AQUA TERRA Culinary and Baur’s Restaurant and Listening Lounge want to host your next event!
Whether it be a casual weekend brunch, a classic cocktail reception, a formal sit down dinner, or business meeting, our elegant and historic building offers a diverse selection of private and public settings that are perfect for any occasion.
The Baur’s Salon: A private dining room that comfortably accommodates anywhere from 10 to 70 seated guests, or a standing reception for up to 100. Vaulted ceilings and vintage chandeliers offer an elegant and relaxed ambiance. The room is equipped with AV and audio equipment as well as a projector screen. It has multiple entrances and exits, making it an ideal location for private events. It can be set with comfortable lounge furniture, as a busines forum, formal dinner or with high top tables meant for mingling.
The Listening Lounge: A semi-private area of the restaurant with a built-in bar and stage. The stage itself is raised, complete with vintage curtains, performance lighting, and enough room to house our beautiful Steinway piano. This area can be partitioned off with heavy, sound-buffering curtains and can comfortably accommodate 50 seated or 70 standing guests. It is the perfect setting for a happy hour group, wine tasting or limited live performance. It can be set with comfortable lounge furniture, as a busines forum, formal dinner or with high top tables meant for mingling.
The Restaurant: The entire space is available for private events and can easily accommodate up to 200 seated, or 300 standing guests. The multiple areas listed above break up the space nicely for wandering events with a cocktail hour, seated dinner and staged speeches or trainings. All furniture is removable, making the space truly transformative. The central focus of the space, aside from the stage is a culinary station wih the ability to seat up to eight guests. It is a perfect setting for interactive cooking classes and culinary demonstrations. Its backdrop includes a 10 foot projection screen, where we regularly showcase vintage films and food-centric programming.
We pride ourselves on offering each and every guest a customized culinary experience, and our Executive Chef, Patrick McCready is happy to prepare personalized menus for any occasion. He then works directly with our Bar Manager, Brittany Wangsness and Wine Director, Jessica Claire Roat to create ideal beverage pairings at any price point.
To learn more about our private dining services or offsite catering abilities, please contact our Events Coordinator, Raina Overman at 303.623.0033 or by email at Raina@baursrestaurant.com
Here are some Kind Words from our Guests